About Steve's Grille

Steve's Grille was founded by Chef Steve Sheeley. Chef Steve has spent the the last seven years serving in his church preparing food for all types of occasions and events. He started out making breakfast for the Men's Breakfast which started out to be about 50 guys. Over the years it has grown to average about 300 per meeting. He has managed events that have fed as many as 1700. He has a passion to create great food that everyone will love.

Mission Statement

Our mission is to provide a quality dining experience for the less formal occasion. We use the freshest ingredients available and everything is cooked from scratch. We want our guests to feel the friendliness and comforts of down home hospitality from all of our staff. Most importantly when they taste our food it will have them asking for more.

Keys to Success

• Provide quality food at an affordable price.
• Provide great customer service. Our server's will love serving people and find joy when seeing people have a great time.
• Cost effective purchasing for quality foods to meet our demand.
• Clean and efficient.
• Good measurable marketing to draw in the customers.
• Return Business and word of mouth Business.

Chef Steve with his Traeger.